Visarno Arena: Finger food festival

The most important Italian event for the promotion of street food and craft beers

Florence – Visarno Arena: Finger food festival

The most important Italian event for the promotion of street food and craft beers, the Finger Food Festival, is coming to Florence for the first time.

From 6 to 8 April a universe of new tastes, perfumes and music will find a home in the wonderful setting of the Visarno Hippodrome, in the Cascine Park. For three days you can then taste delicious regional specialties including many products dop and igp of the area and many products from short supply chain, such as Abruzzo roast and bombs of Alberobello, Ascolan olives and pasticciotto Salento, as well as many other traditional products from other continents (even vegans, vegetarians and gluten-free), a riot of flavors for a “around the world in 80 bites.” Do not forget the best of craft beers and music by Estragon Club (organizer of the event together with Le Nozze di Figaro). A festival for fine palates that will delight all the senses.

Admission is always free.

Street food and craft beers

Abruzzo: Arrosticini

Calabria: Panini with Nduja and spicy grilled sausages

Campania: Mozzarella di Bufala grilled, grilled buffalo meat

Emilia Romagna: Fried Dumplings, Fried Fish, Tigelle, Meatballs, Tortelli,
Liguria: Farinata, Genovese Focaccia

Lombardy: Sciatt della Valtellina

Lazio: Carciofi alla Giudia, Supplì

Brands: Ascolan Olives, Truffle Olives, Fried Zucchini Flowers, Fried Fish in Cartoccio

Puglia: Bombs of Valle d’Itria, Pettole, Orecchiette di Grano Arso, Pasticciotti, Burrate, Panzerotti

Sicily: Arancine, Cannoli, Ca ‘Meusa bread

Tuscany: Chianina’s Hamburger, Bruton Brewery

Veneto: Lorenzetto Brewery

From the World: Spanish Paella, Churros, Mexican Tacos, Angus and Argentinian Fillets, American Smoked Barbecue, Angus Burger, Souvlaki, Tzatziki.

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